A newly found cache of interior papers reveals that the sugar industry downplayed the potential risks of sugar into the 1960s. Luis Ascui/Getty Photos hide caption
A newly found cache of internal papers reveals that the sugar industry downplayed the potential risks of sugar within the 1960s.
Luis Ascui/Getty Images
Into the 1960s, the sugar industry funded research that downplayed the potential risks of sugar and highlighted the dangers of fat, based on a newly published article in JAMA Internal Medicine.
This article draws on internal papers to exhibit that a business team called the glucose analysis Foundation wished to “refute” issues about sugar’s possible part in cardiovascular disease. The SRF then sponsored research by Harvard researchers that did exactly that. The end result ended up being posted within the brand New England Journal of Medicine in 1967, without any disclosure for the sugar industry funding.
Sugar Shocked? The Remainder Of Food Business Will Pay For Plenty Of Analysis, Too
The project that is sugar-funded concern had been a literary works review, examining many different studies and experiments. It proposed there have been major issues with most of the studies that implicated sugar, and figured cutting fat away from United states diets ended up being the simplest way to handle cardiovascular system infection.
The writers associated with the brand new article state that when it comes to previous five years, the sugar industry happens to be trying to influence the clinical debate on the general risks of sugar and fat.Continue reading